Name: Fish Curry With Tomato Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Any fleshy fish; 2 nos Tomato (small); 1/2 cup Shallots (Kunjulli); 5 nos Dry red chillies (crushed); 5 cloves Garlic (crushed); 1/2 tsp Pepper powder; 1/4 tsp Turmeric powder; 1/2 tbsp Tomato sauce; 1/2 tsp All purpose flour (Maida); 1/4 cup Water; Coriander leaves (chopped); Oil (As reqd); Salt (As reqd)

Fish Curry With Tomato Easy

By MiaVarghese

• August 3, 2010

Fish Curry With Tomato Easy

Fish curry cooked in ground tomato and shallot paste

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

250 g Any fleshy fish
2 nos Tomato small
1/2 cup Shallots Kunjulli
5 nos Dry red chillies crushed
5 cloves Garlic crushed
1/2 tsp Pepper powder
1/4 tsp Turmeric powder
1/2 tbsp Tomato sauce
1/2 tsp All purpose flour Maida
1/4 cup Water
Coriander leaves chopped
Oil As reqd
Salt As reqd

Instructions

For preparing fish curry with tomato, first boil and cook the tomatoes in hot boiling water for a few minutes. Peel off the outer skin when cold enough to handle.
Grind the shallots and tomato pulp in a mixer. Keep this aside.
Take a pan and heat oil. Stir in maida flour and fry in low heat. Add crushed garlic and crushed red chillies. Saute in low heat.
Add turmeric powder and required salt. Add ground tomato shallot paste and saute well till oil accumulates on top.
Pour 1/4 cup water and add fish pieces. Cover with a lid and cook in low heat until done.
When the fish pieces are cooked, add tomato sauce and pepper powder. Mix and boil for a few seconds.
Fish curry with tomato is ready. Garnish with chopped coriander leaves and serve hot.