Mutton Curry In Malabar Style
A traditional malabar delicacy with thick gravy
Ingredients
- 250 g Mutton cut into medium sized pieces
- 1 no Onion sliced
- Ginger ground
- 4 flakes Garlic ground
- 2 nos Green chillies sliced
- 1/2 tsp Chilly powder
- 1 tbsp Coriander powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Aniseed ground, Perinjeerakam
- 1 no Tomato cut into cubes
- 1 no Potato cut into cubes
- 2 small Cinnamon stick Karugapatta
- 2 nos Cloves Grambu
- 2 nos Cardamom Elakka
- Coriander leaves chopped
- Curry leaves Few
- Oil As reqd
- Salt As reqd
Instructions
- For preparing mutton curry in malabar style, first rub the ingredients: onion, ginger, garlic, green chillies, chilly powder, coriander powder, turmeric powder and ground aniseed on the mutton pieces.
- Leave the marinated mutton pieces aside for 20 minutes.
- Take a pan and heat coconut oil. Add cinnamon, cloves, cardamom and curry leaves.
- When they splutter, add the marinated mutton pieces and fry to a golden brown color.
- Add tomatoes and potatoes with little water.
- Cover with a lid and cook the mutton curry in low heat. Remove from fire when the potatoes are done.
- Mutton curry in malabar style is ready. Garnish with coriander leaves and serve hot.
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