Easy Vegetable Stew
A mouth watering combination of veggies and thick creamy coconut milk
Ingredients
- 1 cup Vegetables beans, carrot, potato, cauliflower, peas etc
- 1/2 cup Coconut grated
- 1 no Onion sliced big
- Cinnamon one inch piece, Karugapatta
- 2 nos Cloves Grambu
- 1 tsp Shallots sliced, Kunjulli
- 2 nos Green chillies slit
- 1/2 tsp Ginger finely chopped
- Curry leaves Few
- 1/2 tsp Garam masala
- 1 tsp Black pepper crushed
- 1 no Tomato sliced big
- 1 tsp All purpose flour Maida
For seasoning:
- Ghee As reqd
- 1 tsp Shallots sliced, Kunjulli
- Curry leaves Few
Instructions
- For preparing easy vegetable stew, first add half cup water to the grated coconut. Run in a mixer and strain to extract thick coconut milk.
- Add one cup water and extract thin coconut milk.
- Heat oil in a pan and fry cinnamon, cloves, sliced shallots, green chillies, ginger and curry leaves. Fry for a while.
- When a frying smell comes, add sliced veggies and saute.
- Add garam masala and crushed pepper and saute for a few seconds.
- Now, add thin extraction of coconut milk and required salt.
- Cover with a lid and cook until the veggies are done. When the veggies are almost done, add tomato slices and simmer in low heat.
- Add some water to maida flour and make a paste. Add maida to vegetable stew and heat.
- Now we are entering the final procedure of easy vegetable stew. Add thick extraction of coconut milk. Heat the curry and remove from fire before boiling starts.
- For seasoning, take a pan and heat ghee. Fry sliced shallots and curry leaves.
- Easy vegetable stew, an apt creamy dish with appam and chappathi is ready. Serve hot.
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