Easy Vegetable Stew


Easy Vegetable Stew

A mouth watering combination of veggies and thick creamy coconut milk
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people


For seasoning:


  • For preparing easy vegetable stew, first add half cup water to the grated coconut. Run in a mixer and strain to extract thick coconut milk.
  • Add one cup water and extract thin coconut milk.
  • Heat oil in a pan and fry cinnamon, cloves, sliced shallots, green chillies, ginger and curry leaves. Fry for a while.
  • When a frying smell comes, add sliced veggies and saute.
  • Add garam masala and crushed pepper and saute for a few seconds.
  • Now, add thin extraction of coconut milk and required salt.
  • Cover with a lid and cook until the veggies are done. When the veggies are almost done, add tomato slices and simmer in low heat.
  • Add some water to maida flour and make a paste. Add maida to vegetable stew and heat.
  • Now we are entering the final procedure of easy vegetable stew. Add thick extraction of coconut milk. Heat the curry and remove from fire before boiling starts.
  • For seasoning, take a pan and heat ghee. Fry sliced shallots and curry leaves.
  • Easy vegetable stew, an apt creamy dish with appam and chappathi is ready. Serve hot.
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