For preparing mixed vegetable fry, first heat little oil in a pressure cooker and saute cubed potato, beans, carrot, onion, tomato and green chilly for a few minutes.

Add coconut milk, required salt and close the cooker lid. Pressure cook for 1 to 2 whistles or until done. Keep this aside.

Take a pan and heat some oil. Add crushed garlic and fry for a few seconds.

Now, lower the heat, add chilly powder, garam masala and fry.

Stir in previously cooked veggies with gravy and simmer in low heat till the gravy acquires a thick consistency.

Mixed vegetable fry is ready and garnish with coriander leaves and curry leaves. Serve hot.