Mixed Vegetable Fry


Mixed Vegetable Fry

A delicious cum nutritional blend of a variety of vegetables
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • For preparing mixed vegetable fry, first heat little oil in a pressure cooker and saute cubed potato, beans, carrot, onion, tomato and green chilly for a few minutes.
  • Add coconut milk, required salt and close the cooker lid. Pressure cook for 1 to 2 whistles or until done. Keep this aside.
  • Take a pan and heat some oil. Add crushed garlic and fry for a few seconds.
  • Now, lower the heat, add chilly powder, garam masala and fry.
  • Stir in previously cooked veggies with gravy and simmer in low heat till the gravy acquires a thick consistency.
  • Mixed vegetable fry is ready and garnish with coriander leaves and curry leaves. Serve hot.
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