Appam Batter
Appam batter made with white rice and aval
Prep Time 5 minutes mins
Total Time 5 minutes mins
- 1 1/2 glass White rice Pachari
- 1 1/2 glass Rice flakes aval/poha
- Water For grinding
- Yeast A pinch
- Salt As reqd
- Sugar As reqd
Soak rice for 5 hours before grinding.
Soak aval for 15 minutes before grinding.
Grind separately with required water.
Add salt and yeast(dissolved in luke warm water)
Mix the batter very well and keep for 6 hours over night.
Morning we can add sugar for taste. Mix well.
Make very soft and yummy appam using appam chatti.