Appam Batter
Appam batter made with white rice and aval
Ingredients
- 1 1/2 glass White rice Pachari
- 1 1/2 glass Rice flakes aval/poha
- Water For grinding
- Yeast A pinch
- Salt As reqd
- Sugar As reqd
Instructions
- Soak rice for 5 hours before grinding.
- Soak aval for 15 minutes before grinding.
- Grind separately with required water.
- Add salt and yeast(dissolved in luke warm water)
- Mix the batter very well and keep for 6 hours over night.
- Morning we can add sugar for taste. Mix well.
- Make very soft and yummy appam using appam chatti.
Tried this recipe?Let us know how it was!