VegetarianVegetarian Breakfast Appam Batter by preejinisanth July 13, 2010 written by preejinisanth July 13, 2010 Appam batter made with white rice and aval Print Recipe Votes: 1 Rating: 5 You: Rate this recipe! Cuisine Kerala Prep Time 5 minutes Servings people MetricUS Imperial Ingredients White rice(Pachari) - 1 1/2 glass Rice flakes(aval/poha) - 1 1/2 glass Water(For grinding) - Yeast(A pinch) - Salt(As reqd) - Sugar(As reqd) - Cuisine Kerala Prep Time 5 minutes Servings people MetricUS Imperial Ingredients White rice(Pachari) - 1 1/2 glass Rice flakes(aval/poha) - 1 1/2 glass Water(For grinding) - Yeast(A pinch) - Salt(As reqd) - Sugar(As reqd) - Votes: 1 Rating: 5 You: Rate this recipe! Instructions Soak rice for 5 hours before grinding. Soak aval for 15 minutes before grinding. Grind separately with required water. Add salt and yeast(dissolved in luke warm water) Mix the batter very well and keep for 6 hours over night. Morning we can add sugar for taste. Mix well. Make very soft and yummy appam using appam chatti. Share this Recipe BirthdayBreakfastDinnerEasyPartyXmas 0 comment 0 FacebookTwitterPinterestEmail preejinisanth Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
