Molushyam
Van payar and etha kaya
Ingredients
- 1 1/2 glass Red oriental bean soaked, Van payar
- 1 no Raw banana Etha kaya
- Salt As reqd
- 2 tsp Coconut oil
- Mustard seeds Few
- Curry leaves A handful
- Water As reqd for grinding
- 1 part Coconut grated
- 3 nos Green chillies
- Cumin seeds A pinch, Jeerakam
Instructions
- Cut etha kaya into 4 lengthy parts and then chop into small pieces.
- Heat oil in a pan and splutter mustard seeds. Add curry leaves and pour the cooked van payar into the pan.
- Cover with a lid and allow the steam to pass through the mixture in order to remove the raw flavor.
- Open the lid and saute the van payar.
Tried this recipe?Let us know how it was!
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