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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Fish - 500 g
- Turmeric powder - 1/4 tsp
- Chilly powder - 1/2 tsp
- Coriander powder - 3 tsp
- Kudam Puli(Cocum) - 2 pieces
- Green chillies(slit) - 3 nos
- Shallots(sliced, Kunjulli) - 1/2 cup
- Ginger(chopped) - 1 inch
- Curry leaves(Few) -
- Tomato(cut into 4 pieces, big) - 1 no
- Mustard seeds(Few) -
- Fenugreek(A pinch, Uluva) -
- Coconut milk(thick) - 1/2 cup
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- In medium flame, put a clay pot and heat oil.
- When its hot, splutter mustard seeds. When it crackles, put uluva then add kunjulli, green chilly and ginger. Allow to saute.
- Add coriander, chilly powder and turmeric powder in order. When a frying smell comes, add sliced tomato. Allow it to saute.4
- Increase the heat and when the content boils, lower down the flame.
- Cook in low heat till gravy is thick
- Put a pan on flame. Pour coconut oil and then add sliced kunjulli. When it becomes golden in color, put curry leaves. Add seasoning into above curry.
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2 comments
Hi preeji! thanx..such a wonderful recipe. All ur recipes are gud. I expect more from u.
Thank u preeji….i want more recipes from u.