Name: Fish Curry Cook Like In Restaurant With Coconut Milk
Prep time: 20 min
Total time: 20 min
Ingredients: 500 g Fish; 1/4 tsp Turmeric powder; 1/2 tsp Chilly powder; 3 tsp Coriander powder; 2 pieces Kudam puli (Cocum); 3 nos Green chillies (slit); 1/2 cup Shallots (sliced, Kunjulli); 1 inch Ginger (chopped); Curry leaves (Few); 1 no Tomato (cut into 4 pieces, big); Mustard seeds (Few); Fenugreek (A pinch, Uluva); 1/2 cup Coconut milk (thick); Oil (As reqd); Salt (As reqd)

Fish Curry Cook Like In Restaurant With Coconut Milk

Any fleshy fish cooked with coconut milk

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

500 g Fish
1/4 tsp Turmeric powder
1/2 tsp Chilly powder
3 tsp Coriander powder
2 pieces Kudam puli Cocum
3 nos Green chillies slit
1/2 cup Shallots sliced, Kunjulli
1 inch Ginger chopped
Curry leaves Few
1 no Tomato cut into 4 pieces, big
Mustard seeds Few
Fenugreek A pinch, Uluva
1/2 cup Coconut milk thick
Oil As reqd
Salt As reqd

Instructions

In medium flame, put a clay pot and heat oil.
When its hot, splutter mustard seeds. When it crackles, put uluva then add kunjulli, green chilly and ginger. Allow to saute.
Add coriander, chilly powder and turmeric powder in order. When a frying smell comes, add sliced tomato. Allow it to saute.4
Add desired water, fish pieces, salt, kudam puli and cover with a lid.
Increase the heat and when the content boils, lower down the flame.
Cook in low heat till gravy is thick
Add coconut milk and stir.
Put a pan on flame. Pour coconut oil and then add sliced kunjulli. When it becomes golden in color, put curry leaves. Add seasoning into above curry.

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Fish Curry Cook Like In Restaurant With Coconut Milk