Fish Curry Cook Like In Restaurant With Coconut Milk
Ingredients
- 500 g Fish
- 1/4 tsp Turmeric powder
- 1/2 tsp Chilly powder
- 3 tsp Coriander powder
- 2 pieces Kudam puli Cocum
- 3 nos Green chillies slit
- 1/2 cup Shallots sliced, Kunjulli
- 1 inch Ginger chopped
- Curry leaves Few
- 1 no Tomato cut into 4 pieces, big
- Mustard seeds Few
- Fenugreek A pinch, Uluva
- 1/2 cup Coconut milk thick
- Oil As reqd
- Salt As reqd
Instructions
- In medium flame, put a clay pot and heat oil.
- When its hot, splutter mustard seeds. When it crackles, put uluva then add kunjulli, green chilly and ginger. Allow to saute.
- Add coriander, chilly powder and turmeric powder in order. When a frying smell comes, add sliced tomato. Allow it to saute.4
- Increase the heat and when the content boils, lower down the flame.
- Cook in low heat till gravy is thick
- Put a pan on flame. Pour coconut oil and then add sliced kunjulli. When it becomes golden in color, put curry leaves. Add seasoning into above curry.
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Hi preeji! thanx..such a wonderful recipe. All ur recipes are gud. I expect more from u.
Thank u preeji….i want more recipes from u.