For preparing the sauce:-
1)Heat ghee in a pan.
2)When it melts, add flour and stir till it turns yellow in colour.
3)Add milk and allow it to boil.
4)Add chopped spinach.
5)Add sugar and salt as reqd.
For preparing pasta:-
1)Heat water in a thick bottom vessel.
2)Add salt and oil.
3)Allow it to boil.
4)Add pasta and cook for 15 mins.
5)When it becomes tender, drain it in a colander.
6)Throw in the pasta into the white sauce and stir well.
:- If the sauce is too thick, add in a little milk to get the right n desired consistency.