For preparing crispy shrimp fritters, first make a mixture with 1/2 tsp pepper powder, 1/2 tbsp soya sauce, turmeric powder and mix the drained chemmeen.

Put the shrimp mixture in a pan and sprinkle some drops of water. Cook in slow fire by covering with a lid. Let the water evaporate completely. Keep the cooked chemmeen aside.

Beat the egg whites until fluffy and make a batter adding remaining pepper powder, remaining soya sauce, cornflour, vinegar, chopped celery, ajino moto, maida and required salt.

Now we are entering the final stage of preparation of crispy shrimp fritters. Take a pan and heat sufficient oil for deep frying.

Dip the cooked chemmeen in the cornflour batter and deep fry until golden and crisp.

Delicious crispy shrimp fritters are ready. Serve hot and enjoy.