Crispy Shrimp Fritters


Crispy Shrimp Fritters

Shrimps/Chemmeen coated with batter and deep fried
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • For preparing crispy shrimp fritters, first make a mixture with 1/2 tsp pepper powder, 1/2 tbsp soya sauce, turmeric powder and mix the drained chemmeen.
  • Put the shrimp mixture in a pan and sprinkle some drops of water. Cook in slow fire by covering with a lid. Let the water evaporate completely. Keep the cooked chemmeen aside.
  • Beat the egg whites until fluffy and make a batter adding remaining pepper powder, remaining soya sauce, cornflour, vinegar, chopped celery, ajino moto, maida and required salt.
  • Now we are entering the final stage of preparation of crispy shrimp fritters. Take a pan and heat sufficient oil for deep frying.
  • Dip the cooked chemmeen in the cornflour batter and deep fry until golden and crisp.
  • Delicious crispy shrimp fritters are ready. Serve hot and enjoy.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online