For preparing kerala jackfruit halwa, first mince the jackfruit pieces in a mincer.

Take a flat thick bottomed pan and heat sugar and water.

Add minced jackfruit and stir continuously.

Add ghee when the halwa thickens.

When the mixture can be rolled into a ball, turn the contents into a greased dish. Smoothen the top surface with a spoon.

When the jackfruit halwa has cooled down, cut into pieces and store in an airtight vessel.