Kerala Jackfruit Halva
Kerala Jackfruit Halva
Jackfruit, a fruit popular in the hilly terrains of kerala, is minced and cooked in ghee to prepare halwa.
Instructions
- For preparing kerala jackfruit halwa, first mince the jackfruit pieces in a mincer.
- Add minced jackfruit and stir continuously.
- Add ghee when the halwa thickens.
- When the mixture can be rolled into a ball, turn the contents into a greased dish. Smoothen the top surface with a spoon.
- When the jackfruit halwa has cooled down, cut into pieces and store in an airtight vessel.
Tried this recipe?Let us know how it was!
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