Kerala Jackfruit Halva


Kerala Jackfruit Halva

Jackfruit, a fruit popular in the hilly terrains of kerala, is minced and cooked in ghee to prepare halwa.
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 6 people



  • For preparing kerala jackfruit halwa, first mince the jackfruit pieces in a mincer.
  • Take a flat thick bottomed pan and heat sugar and water.
  • Add minced jackfruit and stir continuously.
  • Add ghee when the halwa thickens.
  • When the mixture can be rolled into a ball, turn the contents into a greased dish. Smoothen the top surface with a spoon.
  • When the jackfruit halwa has cooled down, cut into pieces and store in an airtight vessel.
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