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Prawns With Cashew

Yummy prawn curry with ground cashew paste.
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Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • Prawns(cleaned and de veined) - 1/2 cup, cleaned and de
  • 6 nos Cashew nuts
  • 2 tsp Fresh butter
  • 1 tsp All purpose flour Maida
  • 1 tbsp Milk
  • 1/4 cup Curd
  • 1/2 tsp Poppy seeds Kashakasha
  • 1/2 tsp Sesame seeds Ellu
  • 5 nos Shallots finely sliced, Kunjulli
  • 3 cloves Garlic crushed
  • 2 nos Green chillies chopped round
  • 1/4 tsp Pepper powder
  • Coriander leaves Few
  • Oil As reqd
  • Salt As reqd

Instructions
 

  • For preparing prawns with cashew, first marinate prawns with curd, required salt and pepper powder for a few minutes. Keep this aside.
  • Grind together cashew nuts, poppy seeds, sesame seeds and coriander leaves to a fine paste. Keep the ground cashew paste aside.
  • Take a flat bottomed pan and heat fresh butter. Add maida and roast in low fire. Add milk and stir continuously so that no lumps are formed.
  • Add previously ground cashew paste. Saute for a few seconds and remove pan from fire.
  • Take another pan and heat oil. Add crushed garlic, sliced shallots and green chillies. Saute till shallots are golden in color.
  • Add cashew mixture and saute till oil accumulates on top.
  • Add marinated prawns and cook in low fire till prawns are done.
  • Yummy prawns with cashew is ready and garnish with chopped coriander leaves. Serve hot.
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