Name: Prawns With Cashew
Prep time: 30 min
Total time: 30 min
Ingredients: Prawns(cleaned and de (veined) - 1/2 cup, cleaned and de); 6 nos Cashew nuts; 2 tsp Fresh butter; 1 tsp All purpose flour (Maida); 1 tbsp Milk; 1/4 cup Curd; 1/2 tsp Poppy seeds (Kashakasha); 1/2 tsp Sesame seeds (Ellu); 5 nos Shallots (finely sliced, Kunjulli); 3 cloves Garlic (crushed); 2 nos Green chillies (chopped round); 1/4 tsp Pepper powder; Coriander leaves (Few); Oil (As reqd); Salt (As reqd)

Prawns With Cashew

Yummy prawn curry with ground cashew paste.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

Prawns(cleaned and de veined) - 1/2 cup, cleaned and de
6 nos Cashew nuts
2 tsp Fresh butter
1 tsp All purpose flour Maida
1 tbsp Milk
1/4 cup Curd
1/2 tsp Poppy seeds Kashakasha
1/2 tsp Sesame seeds Ellu
5 nos Shallots finely sliced, Kunjulli
3 cloves Garlic crushed
2 nos Green chillies chopped round
1/4 tsp Pepper powder
Coriander leaves Few
Oil As reqd
Salt As reqd

Instructions

For preparing prawns with cashew, first marinate prawns with curd, required salt and pepper powder for a few minutes. Keep this aside.
Grind together cashew nuts, poppy seeds, sesame seeds and coriander leaves to a fine paste. Keep the ground cashew paste aside.
Take a flat bottomed pan and heat fresh butter. Add maida and roast in low fire. Add milk and stir continuously so that no lumps are formed.
Add previously ground cashew paste. Saute for a few seconds and remove pan from fire.
Take another pan and heat oil. Add crushed garlic, sliced shallots and green chillies. Saute till shallots are golden in color.
Add cashew mixture and saute till oil accumulates on top.
Add marinated prawns and cook in low fire till prawns are done.
Yummy prawns with cashew is ready and garnish with chopped coriander leaves. Serve hot.