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–+ servings

Hungarian Chicken Bake

Deep fried chicken pieces mixed with curd, lime juice and other ingredients and finally baked.
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Print Recipe
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Others
Servings 2 people

Ingredients
  

  • 250 g Chicken pieces
  • 1/2 tsp Garlic crushed
  • 1/4 cup Onion chopped
  • 3/4 dsp All purpose flour Maida
  • 1/2 tsp Chilly powder
  • 1/4 tsp Pepper powder
  • 1/4 cup Curd
  • 1/4 tsp Lime juice
  • 2 dsp Butter
  • Sugar A pinch
  • 1/4 cup Water
  • Salt As reqd

Instructions
 

  • For preparing hungarian chicken bake, first coat the dried chicken pieces with flour and deep fry in butter to a golden brown color. Remove the fried chicken pieces and keep aside.
  • In the remaining butter, saute the crushed garlic and onion.
  • Add chilly powder, pepper powder and fry well.
  • Add curd, lime juice, sugar, water and required salt. Mix well and keep the gravy aside.
  • Take a baking tray and spread out the gravy and fried chicken pieces.
  • Bake in a pre-heated oven at 375 degrees for half an hour till the gravy becomes thick in consistency.
  • Yummy hungarian chicken bake, a nutritional dish, is ready.
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