Name: Hungarian Chicken Bake
Prep time: 40 min
Total time: 40 min
Ingredients: 250 g Chicken pieces; 1/2 tsp Garlic (crushed); 1/4 cup Onion (chopped); 3/4 dsp All purpose flour (Maida); 1/2 tsp Chilly powder; 1/4 tsp Pepper powder; 1/4 cup Curd; 1/4 tsp Lime juice; 2 dsp Butter; Sugar (A pinch); 1/4 cup Water; Salt (As reqd)

Hungarian Chicken Bake

Deep fried chicken pieces mixed with curd, lime juice and other ingredients and finally baked.

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Prep Time 40

Total Time 40

Cuisine Others

Servings people

Ingredients

250 g Chicken pieces
1/2 tsp Garlic crushed
1/4 cup Onion chopped
3/4 dsp All purpose flour Maida
1/2 tsp Chilly powder
1/4 tsp Pepper powder
1/4 cup Curd
1/4 tsp Lime juice
2 dsp Butter
Sugar A pinch
1/4 cup Water
Salt As reqd

Instructions

For preparing hungarian chicken bake, first coat the dried chicken pieces with flour and deep fry in butter to a golden brown color. Remove the fried chicken pieces and keep aside.
In the remaining butter, saute the crushed garlic and onion.
Add chilly powder, pepper powder and fry well.
Add curd, lime juice, sugar, water and required salt. Mix well and keep the gravy aside.
Take a baking tray and spread out the gravy and fried chicken pieces.
Bake in a pre-heated oven at 375 degrees for half an hour till the gravy becomes thick in consistency.
Yummy hungarian chicken bake, a nutritional dish, is ready.