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Fruit Halva
Halva with a difference
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Andhra
Servings
6
people
Ingredients
1x
2x
3x
500
g
Bombay rava
1
litre
Milk
350
ml
Ghee
150
g
Cashew nuts
100
g
Seedless grapes
1
cup
Peeled Apple pieces
peeled
1/2
cup
Dates
cut into shreds
100
g
Raisins
500
g
Sugar
Instructions
Take a deep bottomed pan, add 3-4 spoons of ghee and heat. Add bombay rava and fry until it turns light brown. Take it into a plate and allow to cool.
Take remaining ghee in the pan, heat and add all the fruits and dry fruits. Fry for a couple of minutes.
To this add the milk and boil. Now carefully and slowly add the bombay rava. Care should be taken to see that no lumps are formed.
Stirring constantly, cook the ingredients until smooth. Serve hot.
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