Fruit Halva


Fruit Halva

Halva with a difference
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 6 people


  • 500 g Bombay rava
  • 1 litre Milk
  • 350 ml Ghee
  • 150 g Cashew nuts
  • 100 g Seedless grapes
  • 1 cup Peeled Apple pieces peeled
  • 1/2 cup Dates cut into shreds
  • 100 g Raisins
  • 500 g Sugar


  • Take a deep bottomed pan, add 3-4 spoons of ghee and heat. Add bombay rava and fry until it turns light brown. Take it into a plate and allow to cool.
  • Take remaining ghee in the pan, heat and add all the fruits and dry fruits. Fry for a couple of minutes.
  • To this add the milk and boil. Now carefully and slowly add the bombay rava. Care should be taken to see that no lumps are formed.
  • Stirring constantly, cook the ingredients until smooth. Serve hot.
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