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–+ servings

Cookies With Coconut Topping

Cookies baked with jam and coconut topping
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Print Recipe
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 cup All purpose flour Maida
  • 1 no Egg yolk beaten
  • 1/4 cup Butter/dalda
  • Colored jam Little
  • Salt As reqd

For Coconut Topping:-

  • 1 no Egg white beaten
  • 1/2 cup Coconut grated
  • 1 tsp Rice flour
  • 3/4 cup Powdered sugar
  • 1/2 tsp Vanilla essence

Instructions
 

  • For preparing cookies with coconut topping, first rub maida and dalda together. Add egg yolk and enough water to prepare a smooth dough.
  • Roll out the dough evenly into a greased square tin.
  • Spread a little jam on top of the dough.
  • Mix egg white, sugar, rice flour and grated coconut. Spread this mixture evenly over the jam.
  • Bake for 40 minutes(375 degree) until the top is golden in color.
  • Cookies with coconut topping, a tasty tea time snack is ready. Cool and cut into desired shapes.
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