Egg-tarianSnacks

Cookies With Coconut Topping

by MiaVarghese
written by MiaVarghese
Cookies baked with jam and coconut topping
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Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
For Coconut Topping:-
  • Egg white(beaten) - 1 no
  • Coconut(grated) - 1/2 cup
  • Rice flour - 1 tsp
  • Powdered sugar - 3/4 cup
  • Vanilla Essence - 1/2 tsp
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
For Coconut Topping:-
  • Egg white(beaten) - 1 no
  • Coconut(grated) - 1/2 cup
  • Rice flour - 1 tsp
  • Powdered sugar - 3/4 cup
  • Vanilla Essence - 1/2 tsp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing cookies with coconut topping, first rub maida and dalda together. Add egg yolk and enough water to prepare a smooth dough.
  2. Roll out the dough evenly into a greased square tin.
  3. Spread a little jam on top of the dough.
  4. Mix egg white, sugar, rice flour and grated coconut. Spread this mixture evenly over the jam.
  5. Bake for 40 minutes(375 degree) until the top is golden in color.
  6. Cookies with coconut topping, a tasty tea time snack is ready. Cool and cut into desired shapes.
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