For preparing liver pepper fry recipe, first cut the liver into thin pieces and wash well. Drain the liver pieces and keep aside.

Heat ghee and coconut oil in a pan and saute sliced onions, green chillies and curry leaves.

When the onion pieces become transparent, add liver pieces and fry for a few seconds.

Sprinkle pepper powder and pour salt water just enough to cook the liver.

Cover with a lid and cook in low heat until the liver is done.

Remove the lid and stir for a while until the liver pieces are fried.

Liver pepper fry recipe, an easy to prepare dish, apt for rice etc, is ready. Serve hot.

Tips:- 1)Do not overcook the liver since it tends to become hard.