Name: Liver Pepper Fry Recipe
Prep time: 30 min
Total time: 30 min
Ingredients: 200 g Liver (mutton/beef/chicken); 3/4 tsp Pepper powder; 3/4 cup Onion (finely sliced); 2 nos Green chillies (chopped round); 1 tbsp Ghee; Coconut oil (As reqd); Curry leaves (Few); Salt water (As reqd)

Liver Pepper Fry

Liver Pepper Fry Recipe

Liver of mutton/beef/chicken cooked and fried with other ingredients to prepare a nutritional dish.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

200 g Liver mutton/beef/chicken
3/4 tsp Pepper powder
3/4 cup Onion finely sliced
2 nos Green chillies chopped round
1 tbsp Ghee
Coconut oil As reqd
Curry leaves Few
Salt water As reqd

Instructions

For preparing liver pepper fry recipe, first cut the liver into thin pieces and wash well. Drain the liver pieces and keep aside.
Heat ghee and coconut oil in a pan and saute sliced onions, green chillies and curry leaves.
When the onion pieces become transparent, add liver pieces and fry for a few seconds.
Sprinkle pepper powder and pour salt water just enough to cook the liver.
Cover with a lid and cook in low heat until the liver is done.
Remove the lid and stir for a while until the liver pieces are fried.
Liver pepper fry recipe, an easy to prepare dish, apt for rice etc, is ready. Serve hot.
Tips:- 1)Do not overcook the liver since it tends to become hard.