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Mutton
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Liver Pepper Fry
Mutton
Non-Vegetarian
Liver Pepper Fry
M
By
MiaVarghese
•
June 15, 2010
Liver Pepper Fry Recipe
Liver of mutton/
beef
/chicken cooked and fried with other ingredients to prepare a nutritional dish.
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
7
people
Ingredients
1x
2x
3x
200
g
Liver
mutton/
beef
/chicken
3/4
tsp
Pepper powder
3/4
cup
Onion
finely sliced
2
nos
Green chillies
chopped round
1
tbsp
Ghee
Coconut oil
As reqd
Curry leaves
Few
Salt
water
As reqd
Instructions
For preparing liver pepper fry recipe, first cut the liver into thin pieces and wash well. Drain the liver pieces and keep aside.
Heat
ghee
and
coconut oil
in a pan and saute sliced onions,
green chillies
and
curry leaves
.
When the
onion
pieces become transparent, add liver pieces and fry for a few seconds.
Sprinkle
pepper powder
and pour
salt
water
just enough to cook the liver.
Cover with a lid and cook in low heat until the liver is done.
Remove the lid and stir for a while until the liver pieces are fried.
Liver pepper fry recipe, an easy to prepare dish, apt for rice etc, is ready. Serve hot.
Tips:- 1)Do not overcook the liver since it tends to become hard.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Eid
Lunch
Party
Sidedish
Xmas
M
written by
MiaVarghese
continue reading
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Response (1)
l
lizy
June 20, 2010
Very nice and easy too…….thanks
Reply
4 from 1 vote (
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Very nice and easy too…….thanks