Fried Liver Recipe
Mutton or beef liver is used for preparing this delicacy.
Ingredients
- 1/2 kg Liver 2 cm pieces, mutton/beef
- Garam masala A pinch
- Curry leaves Few
- Oil As reqd
Ingredients for grinding:
- 1/2 tbsp Aniseed) Perumjeerakam
- 1 tbsp Chilly powder
- 1/2 tbsp Coriander powder
- 1/2 tsp Turmeric powder
- Ginger a small piece
- 7 cloves Garlic
- 1 inch Cinnamon Karugapatta
- 3 nos Clove Grambu
- Salt As reqd
Instructions
- Clean and drain the liver pieces until dry.
- Grind the ingredients to be ground to a soft paste.
- Smear the ground masala on the liver pieces and leave aside for 20 minutes.
- Take a vessel and put the marinated liver pieces. Pour 1 cup water and cook in low fire until the liver pieces are done and the water has evaporated fully.
- Heat oil in a pan and fry curry leaves and cooked liver pieces. Add a pinch of garam masala. Take care not to fry the liver pieces too much.
- Fry the liver pieces on both sides and remove from fire.
- Fried liver recipe is ready and serve hot with rice.
Tried this recipe?Let us know how it was!