Fried Liver


Fried Liver Recipe

Mutton or beef liver is used for preparing this delicacy.
No ratings yet
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people


Ingredients for grinding:


  • Clean and drain the liver pieces until dry.
  • Grind the ingredients to be ground to a soft paste.
  • Smear the ground masala on the liver pieces and leave aside for 20 minutes.
  • Take a vessel and put the marinated liver pieces. Pour 1 cup water and cook in low fire until the liver pieces are done and the water has evaporated fully.
  • Heat oil in a pan and fry curry leaves and cooked liver pieces. Add a pinch of garam masala. Take care not to fry the liver pieces too much.
  • Fry the liver pieces on both sides and remove from fire.
  • Fried liver recipe is ready and serve hot with rice.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online