Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Aval Payasam With Ellu
Aval payasam is a nutritional south indian recipe.
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
50
g
Aval rice flakes
Beaten rice
75
g
Jaggery
Sarkara
25
g
Sesame seeds
Ellu
2
tbsp
Ghee
1/2
litre
Milk
Cashew nuts
As reqd
Raisins
As reqd, Unakka munthiri
Cardamom powder
As reqd
Instructions
Add little water to jaggery and allow it to melt. Strain and keep aside.
Heat ghee in a pan and fry the cashew nuts and raisins. Remove the nuts and raisins and keep aside.
Add sesame seeds to the ghee and fry.
Add aval rice flakes and fry for sometime.
Pour milk and some water. Stir in cardamom powder. Add melted jaggery and cook in low fire.
When the aval is done, remove from fire and garnish with fried cashew nuts and raisins.
Aval payasam with ellu, a south indian recipe, is ready. Serve hot.
Tried this recipe?
Let us know
how it was!