Aval Payasam With Ellu


Aval Payasam With Ellu

Aval payasam is a nutritional south indian recipe.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • Add little water to jaggery and allow it to melt. Strain and keep aside.
  • Heat ghee in a pan and fry the cashew nuts and raisins. Remove the nuts and raisins and keep aside.
  • Add sesame seeds to the ghee and fry.
  • Add aval rice flakes and fry for sometime.
  • Pour milk and some water. Stir in cardamom powder. Add melted jaggery and cook in low fire.
  • When the aval is done, remove from fire and garnish with fried cashew nuts and raisins.
  • Aval payasam with ellu, a south indian recipe, is ready. Serve hot.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online