VegetarianVegetarian Others

Aval Payasam With Ellu

by MiaVarghese
written by MiaVarghese
Aval payasam is a nutritional south indian recipe.
Print Recipe
Aval Payasam With Ellu – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Add little water to jaggery and allow it to melt. Strain and keep aside.
  2. Heat ghee in a pan and fry the cashew nuts and raisins. Remove the nuts and raisins and keep aside.
  3. Add sesame seeds to the ghee and fry.
  4. Add aval rice flakes and fry for sometime.
  5. Pour milk and some water. Stir in cardamom powder. Add melted jaggery and cook in low fire.
  6. When the aval is done, remove from fire and garnish with fried cashew nuts and raisins.
  7. Aval payasam with ellu, a south indian recipe, is ready. Serve hot.
Share this Recipe
0 comment
0
FacebookTwitterPinterestEmail
Avatar

Related Posts

Mushroom Fry

Kerala Sambar Easy to make

Kerala Appam – Traditional

Mushroom Masala Easy

Green Peas Curry Kerala Style

Kadala Curry Kerala Style

Leave a Comment

Remember my details in this browser for the next time to post comment.