3nosPotatoespeeled and sliced into small cubes, medium
1/4cupShallotschopped, Kunjulli
1tbspGingerchopped
Curry leavesFew
OilAs reqd
For preparing marinade:
Gingergarlic paste - 1/2 tsp
1 1/2tspKashmiri chilly powder
1/2tbspLime juice
1/4tspTurmeric powder
SaltAs reqd
Instructions
Take a vessel and pour some water. Add salt and turmeric powder and stir in potato cubes.
Boil and cook in low fire until the potato is half cooked. Strain and keep this aside.
Combine and grind the ingredients for the marinade to a fine paste.
Coat the half cooked potato cubes with the marinade and leave aside for a few minutes.
Take a pan and pour some oil. Heat the oil and fry shallots and ginger. Add marinated potato cubes and curry leaves and saute in low heat until it becomes dry.
Add salt to taste. Potato musakhan, a favorite dish of Malabar, can be served with chapathi or bread.