Potato Musakhan


Potato Musakhan

Half cooked potato cubes coated with marinade and fried in a mixture of aromatic spices.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people


  • 3 nos Potatoes peeled and sliced into small cubes, medium
  • 1/4 cup Shallots chopped, Kunjulli
  • 1 tbsp Ginger chopped
  • Curry leaves Few
  • Oil As reqd

For preparing marinade:


  • Take a vessel and pour some water. Add salt and turmeric powder and stir in potato cubes.
  • Boil and cook in low fire until the potato is half cooked. Strain and keep this aside.
  • Combine and grind the ingredients for the marinade to a fine paste.
  • Coat the half cooked potato cubes with the marinade and leave aside for a few minutes.
  • Take a pan and pour some oil. Heat the oil and fry shallots and ginger. Add marinated potato cubes and curry leaves and saute in low heat until it becomes dry.
  • Add salt to taste. Potato musakhan, a favorite dish of Malabar, can be served with chapathi or bread.
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