Fish Cooked With Brinjal
Fish cooked with brinjal pieces and coconut mixture
Prep Time 30 minutes mins
Total Time 30 minutes mins
- 1/2 kg Fish
- 2 cups Brinjal cut into pieces, Vazhuthananga
- 3/4 cup Coconut grated
- Tamarind A small ball, Puli
- Curry leaves Few
- Oil As reqd
- Salt As reqd
To be ground for preparing masala:
- 2 tsp Chilly powder
- Turmeric powder A pinch
- 1/2 cup Shallots Kunjulli
- 3/4 tsp Pepper
- Ginger A small piece
Grind the grated coconut to a fine paste and keep aside.
Grind the ingredients of the masala together to a fine paste.
Add some water to the tamarind and extract the paste.
Take a pan and pour oil. Splutter the curry leaves and saute the ground masala paste till oil accumulates on top.
Pour the tamarind pulp, one cup of water and required salt. Heat the vessel.
When boiling starts, add fish and brinjal pieces.
When the fish is done, add coconut paste and simmer for a few minutes in low flame. Remove from fire before boiling starts.
Fish with brinjal curry is ready. Serve hot.