Name: Fish Cooked With Brinjal
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Fish; 2 cups Brinjal (cut into pieces, Vazhuthananga); 3/4 cup Coconut (grated); Tamarind (A small ball, Puli); Curry leaves (Few); Oil (As reqd); Salt (As reqd); 2 tsp Chilly powder; Turmeric powder (A pinch); 1/2 cup Shallots (Kunjulli); 3/4 tsp Pepper; Ginger (A small piece)

Fish Cooked With Brinjal

Fish cooked with brinjal pieces and coconut mixture

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 kg Fish
2 cups Brinjal cut into pieces, Vazhuthananga
3/4 cup Coconut grated
Tamarind A small ball, Puli
Curry leaves Few
Oil As reqd
Salt As reqd

To be ground for preparing masala:

2 tsp Chilly powder
Turmeric powder A pinch
1/2 cup Shallots Kunjulli
3/4 tsp Pepper
Ginger A small piece

Instructions

Grind the grated coconut to a fine paste and keep aside.
Grind the ingredients of the masala together to a fine paste.
Add some water to the tamarind and extract the paste.
Take a pan and pour oil. Splutter the curry leaves and saute the ground masala paste till oil accumulates on top.
Pour the tamarind pulp, one cup of water and required salt. Heat the vessel.
When boiling starts, add fish and brinjal pieces.
When the fish is done, add coconut paste and simmer for a few minutes in low flame. Remove from fire before boiling starts.
Fish with brinjal curry is ready. Serve hot.