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Ghee Roast Restaurant Style
Brown and crispy dosa
Print Recipe
Pin Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1
cup
Raw rice
pachari
1/2
cup
Urad dal
Uzhunnu parippu
1
tbsp
Cooked rice
Salt
As reqd
Ghee/oil
As reqd
Instructions
Wash and soak raw rice and urad dal for 4 hrs.
Grind soaked rice and dal with 1 tbsp cooked rice into a smooth batter by adding required water. Keep it over night to ferment.
Heat a non-stick pan in medium high flame. Add salt to the batter and mix well.
Spread the batter into very thin dosa and add ghee/oil over it to fry till light golden brown.
Serve with coconut chutney and sambar.
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