Ghee Roast Restaurant Style


Ghee Roast Restaurant Style

Brown and crispy dosa
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 2 people


  • 1 cup Raw rice pachari
  • 1/2 cup Urad dal Uzhunnu parippu
  • 1 tbsp Cooked rice
  • Salt As reqd
  • Ghee/oil As reqd


  • Wash and soak raw rice and urad dal for 4 hrs.
  • Grind soaked rice and dal with 1 tbsp cooked rice into a smooth batter by adding required water. Keep it over night to ferment.
  • Heat a non-stick pan in medium high flame. Add salt to the batter and mix well.
  • Spread the batter into very thin dosa and add ghee/oil over it to fry till light golden brown.
  • Serve with coconut chutney and sambar.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online