VegetarianVegetarian Breakfast Ghee Roast Restaurant Style by zoyaras May 24, 2010 written by zoyaras May 24, 2010 Brown and crispy dosa Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 40 minutes Servings people MetricUS Imperial Ingredients Raw Rice(pachari) - 1 cup Urad dal(Uzhunnu parippu) - 1/2 cup Cooked rice - 1 tbsp Salt(As reqd) - Ghee/Oil(As reqd) - Cuisine Kerala Prep Time 40 minutes Servings people MetricUS Imperial Ingredients Raw Rice(pachari) - 1 cup Urad dal(Uzhunnu parippu) - 1/2 cup Cooked rice - 1 tbsp Salt(As reqd) - Ghee/Oil(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Wash and soak raw rice and urad dal for 4 hrs. Grind soaked rice and dal with 1 tbsp cooked rice into a smooth batter by adding required water. Keep it over night to ferment. Heat a non-stick pan in medium high flame. Add salt to the batter and mix well. Spread the batter into very thin dosa and add ghee/oil over it to fry till light golden brown. Serve with coconut chutney and sambar. Share this Recipe BirthdayBreakfastDinnerEasyParty 0 comment 0 FacebookTwitterPinterestEmail zoyaras Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
