Ghee Roast Restaurant Style

Wash and soak raw rice and urad dal for 4 hrs.

Grind soaked rice and dal with 1 tbsp cooked rice into a smooth batter by adding required water. Keep it over night to ferment.

Heat a non-stick pan in medium high flame. Add salt to the batter and mix well.

Spread the batter into very thin dosa and add ghee/oil over it to fry till light golden brown.

Serve with coconut chutney and sambar.