Fried Sardine Vindaloo Masala
Sardines deep fried after coating with vindaloo masala
Ingredients
- 10 nos Sardine Mathi/Chaala
- All purpose flour Little, Maida
- Oil As reqd for frying
To be ground for vindaloo masala:
- 7 nos Dry red chillies
- 3 nos Shallots Kunjulli
- 1/4 tsp Cumin seeds Jeerakam
- 1/4 tsp Mustard seeds
- 1/2 tsp Turmeric powder
- 1/2 tsp Garlic
- Tamarind Little, Puli
- 1/2 dsp Vinegar
- Salt As reqd
Instructions
- Clean and wash the sardines. Drain well and make small gashes on both sides of the fish.
- Grind the ingredients for vindaloo masala with vinegar to a fine paste.
- Rub the vindaloo masala on both sides of the fish.
- Sprinkle some maida on top of the sardines. Keep them aside for a few minutes.
- Take a pan and pour sufficient oil for deep frying. Fry the sardines on both sides until crisp and brown.
- Yummy fried sardine vindaloo masala is ready and serve hot.
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