Fried Sardine Vindaloo Masala


Fried Sardine Vindaloo Masala

Sardines deep fried after coating with vindaloo masala
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people


To be ground for vindaloo masala:


  • Clean and wash the sardines. Drain well and make small gashes on both sides of the fish.
  • Grind the ingredients for vindaloo masala with vinegar to a fine paste.
  • Rub the vindaloo masala on both sides of the fish.
  • Sprinkle some maida on top of the sardines. Keep them aside for a few minutes.
  • Take a pan and pour sufficient oil for deep frying. Fry the sardines on both sides until crisp and brown.
  • Yummy fried sardine vindaloo masala is ready and serve hot.
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