Kappa Ularthiyathu Recipe
Ingredients
- 500 g Tapioca Kappa
- 3 nos Green chillies chopped
- 1/4 cup Shallots chopped, Kunjulli
- 2 nos Red chillies cut in half
- 1/2 tsp Mustard seeds
- 1 sprig Curry leaves
- 1 tbsp Coconut oil
- Salt As reqd
Instructions
- Wash and cut the tapioca into 1/2 inch pieces.
- Boil the tapioca in salted water and cook in low flame until soft.
- Drain well the cooked tapioca and keep aside.
- Take a pan and pour oil. Crackle mustard leaves and add green chillies, red chillies and curry leaves. Saute well.
- Pour this over the cooked tapioca pieces. Mix gently.
- Kappa ularthiyathu recipe is ready and serve hot with fish curry.
Notes
You can visit this link kappa Curry. You can also visit this link Kerala Kappa Biriyani.
Tried this recipe?Let us know how it was!