Kappa ularthiyathu without grated coconut.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Tapioca(Kappa) - 500 g
- Green chillies( chopped) - 3 nos
- Shallots(chopped, Kunjulli) - 1/4 cup
- Red chillies(cut in half) - 2 nos
- Mustard seeds - 1/2 tsp
- Curry leaves - 1 sprig
- Coconut oil - 1 tbsp
- Salt(As reqd) -
Ingredients
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Instructions
- Wash and cut the tapioca into 1/2 inch pieces.
- Drain well the cooked tapioca and keep aside.
- Take a pan and pour oil. Crackle mustard leaves and add green chillies, red chillies and curry leaves. Saute well.
- Pour this over the cooked tapioca pieces. Mix gently.
- Kappa ularthiyathu recipe is ready and serve hot with fish curry.
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