Add sugar to mango puree and mix.

Soak powdered gelatin in 1/2 cup water and then melt it over fire.

Add gelatin to mango puree and put in freezer.

When setting starts, take out the mango puree and scrape the contents into a bowl.

Add lime juice and fresh cream to the puree and beat well.

Place the bowl back in the freezer and allow it to set.

Mango cream is ready and cut into slices and enjoy.