Mango Cream


Mango Cream

Mango puree mixed with cream
No ratings yet
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Add sugar to mango puree and mix.
  • Soak powdered gelatin in 1/2 cup water and then melt it over fire.
  • Add gelatin to mango puree and put in freezer.
  • When setting starts, take out the mango puree and scrape the contents into a bowl.
  • Add lime juice and fresh cream to the puree and beat well.
  • Place the bowl back in the freezer and allow it to set.
  • Mango cream is ready and cut into slices and enjoy.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online