Take the required quantity of raw rice and urad dal in two separate containers. Pour sufficient water and soak it for 8 hours. Add a pinch of fenugreek seeds to the raw rice.

Grind raw rice, urad dal and cooked rice to a smooth batter. Add required salt and mix together.

Allow the rice batter to ferment one whole night. Next day morning, stir slowly the fermented batter.

Take the chopped cabbage, tomatoes, onion and green peas in a vessel. Add pepper powder. Mix gently and keep aside.

Take a tawa and brush the surface with oil. Heat the tawa and roll out the dosa batter in a thick proportion.

Sprinkle the chopped veggie mix on top. With a ladle, turn the dosa upside down. Take care that both sides are properly cooked.

Rice uthappam, an ideal dish for breakfast is ready.