Rice Uthappam
Raw rice ground with urad dal to make uthappam
Ingredients
- 3 cups Raw rice Pachari
- 1 cup Split black gram/Urad dal Uzhunnu parippu
- Fenugreek seeds A pinch, Uluva
- 1/2 cup Cooked rice
- 1 cup Cabbage finely chopped
- 1 cup Tomatoes finely chopped
- 1 cup Onion finely chopped
- 2 nos Green chillies finely chopped
- 1/2 cup Cooked green peas chopped
- 1/4 tsp Pepper powder
- Salt As reqd
- Oil As reqd
Instructions
- Take the required quantity of raw rice and urad dal in two separate containers. Pour sufficient water and soak it for 8 hours. Add a pinch of fenugreek seeds to the raw rice.
- Allow the rice batter to ferment one whole night. Next day morning, stir slowly the fermented batter.
- Take the chopped cabbage, tomatoes, onion and green peas in a vessel. Add pepper powder. Mix gently and keep aside.
- Take a tawa and brush the surface with oil. Heat the tawa and roll out the dosa batter in a thick proportion.
- Sprinkle the chopped veggie mix on top. With a ladle, turn the dosa upside down. Take care that both sides are properly cooked.
- Rice uthappam, an ideal dish for breakfast is ready.
Tried this recipe?Let us know how it was!
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