Rice Uthappam

Raw rice ground with urad dal to make uthappam
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people



  • Take the required quantity of raw rice and urad dal in two separate containers. Pour sufficient water and soak it for 8 hours. Add a pinch of fenugreek seeds to the raw rice.
  • Grind raw rice, urad dal and cooked rice to a smooth batter. Add required salt and mix together.
  • Allow the rice batter to ferment one whole night. Next day morning, stir slowly the fermented batter.
  • Take the chopped cabbage, tomatoes, onion and green peas in a vessel. Add pepper powder. Mix gently and keep aside.
  • Take a tawa and brush the surface with oil. Heat the tawa and roll out the dosa batter in a thick proportion.
  • Sprinkle the chopped veggie mix on top. With a ladle, turn the dosa upside down. Take care that both sides are properly cooked.
  • Rice uthappam, an ideal dish for breakfast is ready.
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