Raw rice ground with urad dal to make uthappam
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Raw Rice(Pachari) - 3 cups
- Split black gram/Urad dal(Uzhunnu parippu) - 1 cup
- Fenugreek seeds(A pinch, Uluva) -
- Cooked rice - 1/2 cup
- Cabbage(finely chopped) - 1 cup
- Tomatoes(finely chopped) - 1 cup
- Onion(finely chopped) - 1 cup
- Green chillies(finely chopped) - 2 nos
- Cooked green peas(chopped) - 1/2 cup
- Pepper powder - 1/4 tsp
- Salt(As reqd) -
- Oil(As reqd) -
Ingredients
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Instructions
- Take the required quantity of raw rice and urad dal in two separate containers. Pour sufficient water and soak it for 8 hours. Add a pinch of fenugreek seeds to the raw rice.
- Allow the rice batter to ferment one whole night. Next day morning, stir slowly the fermented batter.
- Take the chopped cabbage, tomatoes, onion and green peas in a vessel. Add pepper powder. Mix gently and keep aside.
- Take a tawa and brush the surface with oil. Heat the tawa and roll out the dosa batter in a thick proportion.
- Sprinkle the chopped veggie mix on top. With a ladle, turn the dosa upside down. Take care that both sides are properly cooked.
- Rice uthappam, an ideal dish for breakfast is ready.
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