Name: Rice Uthappam
Prep time: 30 min
Total time: 30 min
Ingredients: 3 cups Raw rice (Pachari); 1 cup Split black gram/Urad dal (Uzhunnu parippu); Fenugreek seeds (A pinch, Uluva); 1/2 cup Cooked rice; 1 cup Cabbage (finely chopped); 1 cup Tomatoes (finely chopped); 1 cup Onion (finely chopped); 2 nos Green chillies (finely chopped); 1/2 cup Cooked green peas (chopped); 1/4 tsp Pepper powder; Salt (As reqd); Oil (As reqd)

Rice Uthappam

Rice Uthappam

Raw rice ground with urad dal to make uthappam

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

3 cups Raw rice Pachari
1 cup Split black gram/Urad dal Uzhunnu parippu
Fenugreek seeds A pinch, Uluva
1/2 cup Cooked rice
1 cup Cabbage finely chopped
1 cup Tomatoes finely chopped
1 cup Onion finely chopped
2 nos Green chillies finely chopped
1/2 cup Cooked green peas chopped
1/4 tsp Pepper powder
Salt As reqd
Oil As reqd

Instructions

Take the required quantity of raw rice and urad dal in two separate containers. Pour sufficient water and soak it for 8 hours. Add a pinch of fenugreek seeds to the raw rice.
Grind raw rice, urad dal and cooked rice to a smooth batter. Add required salt and mix together.
Allow the rice batter to ferment one whole night. Next day morning, stir slowly the fermented batter.
Take the chopped cabbage, tomatoes, onion and green peas in a vessel. Add pepper powder. Mix gently and keep aside.
Take a tawa and brush the surface with oil. Heat the tawa and roll out the dosa batter in a thick proportion.
Sprinkle the chopped veggie mix on top. With a ladle, turn the dosa upside down. Take care that both sides are properly cooked.
Rice uthappam, an ideal dish for breakfast is ready.