2tubesGreek yogurtmedium 122 gms, or you can use natural yogurt. Tie it in a muslin cloth so that the whey drains. Collect the thick yogurt and proceed.
1packetMango jellymelted in 2/3 cup of hot water
1tinEvaporated milk170 gms, chilled
For the top portion:
1/2packetMango jelly
1canMango slices in light syrup420 gms, drained
Instructions
Blend the mangoes into a pulp in a blender.
Beat together the yogurt,ßmelted jelly, evaporated milk and mango pulp in a bowl until smooth.ßß
Transfer into a dessert bowl and chill for 3 hours.