Mango Pudding Easy


Mango Pudding Easy

Mango Pudding
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 4 people


  • 4 nos Alphonso mangoes peeled and cubed
  • 2 tubes Greek yogurt medium 122 gms, or you can use natural yogurt. Tie it in a muslin cloth so that the whey drains. Collect the thick yogurt and proceed.
  • 1 packet Mango jelly melted in 2/3 cup of hot water
  • 1 tin Evaporated milk 170 gms, chilled

For the top portion:

  • 1/2 packet Mango jelly
  • 1 can Mango slices in light syrup 420 gms, drained


  • Blend the mangoes into a pulp in a blender.
  • Beat together the yogurt,ßmelted jelly, evaporated milk and mango pulp in a bowl until smooth.ßß
  • Transfer into a dessert bowl and chill for 3 hours.
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