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–+ servings

Semolina Payasam

Semolina/rava cooked in milk which is quite popular in malabar.
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 150 g Semolina roasted, Rava
  • 2 litres Milk
  • 175 g Sugar
  • 1 no Onion thinly chopped
  • 2 tbsp Ghee
  • 30 g Cashew nuts broken
  • 30 g Raisins Onakka munthiri
  • 1 tsp Cardamon powder

Instructions
 

  • Take a deep bottomed pan and boil milk.
  • Add sugar and stir.
  • Add roasted semolina and stir gently without forming lumps.
  • Cook in low flame. When the milk thickens, add cardamom powder. Remove from fire.
  • Take a pan and pour ghee. Heat the pan and fry chopped onions, nuts and raisins.
  • Pour this over the semolina payasam and serve hot.
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