DessertsPayasam Semolina Payasam by MiaVarghese April 21, 2010 written by MiaVarghese April 21, 2010 Semolina/rava cooked in milk which is quite popular in malabar. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Semolina(roasted, Rava) - 150 g Milk - 2 litres Sugar - 175 g Onion(thinly chopped) - 1 no Ghee - 2 tbsp Cashew nuts(broken) - 30 g Raisins(Onakka munthiri) - 30 g Cardamon powder - 1 tsp Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Semolina(roasted, Rava) - 150 g Milk - 2 litres Sugar - 175 g Onion(thinly chopped) - 1 no Ghee - 2 tbsp Cashew nuts(broken) - 30 g Raisins(Onakka munthiri) - 30 g Cardamon powder - 1 tsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions Take a deep bottomed pan and boil milk. Add sugar and stir. Add roasted semolina and stir gently without forming lumps. Cook in low flame. When the milk thickens, add cardamom powder. Remove from fire. Take a pan and pour ghee. Heat the pan and fry chopped onions, nuts and raisins. Pour this over the semolina payasam and serve hot. Share this Recipe EasyNaadanPayasamTeaTime 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
