Semolina Payasam


Semolina Payasam

Semolina/rava cooked in milk which is quite popular in malabar.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people



  • Take a deep bottomed pan and boil milk.
  • Add sugar and stir.
  • Add roasted semolina and stir gently without forming lumps.
  • Cook in low flame. When the milk thickens, add cardamom powder. Remove from fire.
  • Take a pan and pour ghee. Heat the pan and fry chopped onions, nuts and raisins.
  • Pour this over the semolina payasam and serve hot.
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