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–+ servings

Kumbalanga Avial

Very tasty and easy to prepare - Kumbalanga Avial
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 1/2 piece Ash gourd cut into small pieces, Kumbalanga
  • 1 no Tomato chopped
  • 3 nos Green chillies slit lengthwise
  • 1/2 cup Coconut grated
  • 2 nos shallots Kunjulli
  • 1/2 tbsp Chilly powder
  • 1/4 tsp Turmeric powder
  • 1 cup Water
  • 1 tsp Oil
  • 2 sprigs Curry leaves

Instructions
 

  • Grind coconut, chilly powder, turmeric powder, shallots and curry leaves.
  • Add kumbalanga, tomato and green chillies to this grounded mixture.
  • Add required water and salt.
  • Cook for 20 minutes until done.
  • Add some curry leaves and oil to the avial after removing from fire.
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