Kumbalanga Avial
Kumbalanga Avial
Very tasty and easy to prepare - Kumbalanga Avial
Ingredients
- 1/2 piece Ash gourd cut into small pieces, Kumbalanga
- 1 no Tomato chopped
- 3 nos Green chillies slit lengthwise
- 1/2 cup Coconut grated
- 2 nos shallots Kunjulli
- 1/2 tbsp Chilly powder
- 1/4 tsp Turmeric powder
- 1 cup Water
- 1 tsp Oil
- 2 sprigs Curry leaves
Instructions
- Add kumbalanga, tomato and green chillies to this grounded mixture.
- Cook for 20 minutes until done.
- Add some curry leaves and oil to the avial after removing from fire.
Tried this recipe?Let us know how it was!
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